I am very happy to report that Brickyard Cafe has finally opened on South Division. It has been about 18 months in progress and I thought they had just lost interest or ran out of money, but finally, they open and my first experience was quite good. I had a hangar steak that was cooked very well, meat was cooked a true medium-rare and it was very ‘bistro’ like. Tuna looked amazing but I didn’t have it. The great thing is that a good steak was only $16.00! Compare that with the double price around the corner at Mo’s.
Brickyard has a nice breakfast and lunch menu and I look forward to checking out both real soon. Best of luck!
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